Town & Country Travels HomeTrump International Hotel & Tower New York invited Town & Country Travel to the kitchen of its famed Jean Georges restaurant last week for a preview of the ultimate experience in cooking courses: a $9,000 private master class with Jean-Georges Vongerichten.
While showing us how to whip up dishes of charred-corn ravioli and lobster scented with mace (see the video below), Vongerichten -- who was in a fine mood following the four-star review of his new noodle restaurant, Matsugen, in the Daily News -- explained that the class was a response to ongoing requests from guests. Diners have been clamoring for more face time with the chef, and advice on recreating the dishes available at his restaurants, which include the Michelin three-star Jean Georges, JoJo, Vong, Spice Market and Perry Street.
The Jean Georges Master Class, designed for two to four people, takes participants behind the culinary curtain to learn the techniques and secrets of Vongerichten's vibrant cuisine, which favors the intense flavors and textures created from vegetable juices and fruit essences over the traditional use of meat stocks.
Along with the demonstration, guests receive Thursday through Sunday accommodations in an executive park view suite, daily breakfasts for two at Nougatine, dinner and Champagne at Jean Georges, and finally, a signed copy of the multi-faceted master's newest cookbook, Asian Flavors of Jean-Georges (Broadway Books; $40). For more information on booking a class, visit trumpintl.com.
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Heidi Mitchell is editor-in-chief of Town & Country Travel and Town & Country Weddings, and features and travel editor of Town & Country.
Adam H. Graham is a contributing writer for this blog; his work also frequently appears in Town & Country Travel, both in the magazine and online.
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