Down in Deer Valley
Utah's Deer Valley Resort has devised the ultimate skiing equation: pair luxury lodges with a laid-back atmosphere and you're guaranteed a crowd.
By Jamie Marshall
A horse-drawn sleigh crosses Empire Canyon Lodge's snow-covered grounds.PHOTO: John Huba
Three-time Olympic skier Heidi Voelker readies for her run down Bald Mountain.PHOTO: John Huba
The rustic-chic lounge in Talisker Tower, the first lodge to open at the Talisker Club, a new members-only ski-and-golf development.PHOTO: John Huba
Skiers bask in the sun at the base of Bald Mountain as they take a break between runs.PHOTO: John Huba
Executive chef Ryan Burnham in the main dining room at Wahso, an Asian-fusion restaurant in downtown Park City.PHOTO: John Huba
Stein Eriksen, Olympic gold medalist and director of skiing at the Deer Valley Resort.PHOTO: John Huba
Led by driver Jack Prescott, a family enjoys a late-afternoon ride.PHOTO: John Huba
Wahso's salmon atop spinach, rice and roasted yellow pepper coulis.PHOTO: John Huba
The arrival lobby at Stein Eriksen Lodge.PHOTO: John Huba
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