Esperanza, Mexico: Raves & Reviews
Todd English, chef and owner of Olives restaurants, spent Christmas at the Mexican resort of Esperanza.
By Todd English
Tired of celebrating Christmas the same way, I decided to spend this past one with friends at the Esperanza resort, in Baja. We did not have to bother checking in at a front desk upon arriving; instead we were whisked straight to our beautiful two-bedroom villa, on a hill overlooking the ocean. A bottle of my favorite tequila was waiting with a spread of salads, tortillas and queso fresco. That night we had dinner on the restaurant's terrace, with the waves crashing on the rocks below. The service was exquisite, and the staff even got to know our names. Plus, I spent Christmas morning playing golf nearby: heaven! 866-311-2226; esperanzaresort.com.
Published on 9/1/2004
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