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The Coast of Utopia

Yoga devotees. Fashion editors. Surfers. CEOs. They all rub elbows at Byron Bay, Australia's chicest beach retreat.

By Emma Sloley
Days at Byron Bay revolve around the beach.Surfers, like former pro Ben Bennink and his wife, Yoko, head to the Pass, where the waves are the most challenging.Leslie Ford at her grocery and housewares store, Red Ginger, which also serves tea and ice cream.Guests at the Byron at Byron Resort can take poolside yoga classes.Biking to the guest suites.Jillian Middleton, who runs a villa rental service, in the living room of one of her properties.Another view of Jillian Middleton's light-filled room.An ocean-view penthouse at Rae's on Watego's has an antique Balinese four-poster bed and painted Javanese tiles.Byron Bay's subtropical hinterland draws wellness and nature devotees.The rocky outcrops at the Pass attract thrill-seekers.At Fins, a popular beachside restaurant, the focus is on fresh seafood dishes, like soft-shell mud crab.Fins' chef, Steven Snow.An organic restaurant at Gala.Dish restaurant in Byron Bay.The lobby at the Byron Resort.
Days at Byron Bay revolve around the beach.
Anson Smart Surfers, like former pro Ben Bennink and his wife, Yoko, head to the Pass, where the waves are the most challenging.
Anson Smart Leslie Ford at her grocery and housewares store, Red Ginger, which also serves tea and ice cream.
Anson Smart Guests at the Byron at Byron Resort can take poolside yoga classes.
Anson Smart Biking to the guest suites.
Anson Smart Jillian Middleton, who runs a villa rental service, in the living room of one of her properties.
Anson Smart Another view of Jillian Middleton's light-filled room.
Anson Smart An ocean-view penthouse at Rae's on Watego's has an antique Balinese four-poster bed and painted Javanese tiles.
Anson Smart Byron Bay's subtropical hinterland draws wellness and nature devotees.
Anson Smart The rocky outcrops at the Pass attract thrill-seekers.
Anson Smart At Fins, a popular beachside restaurant, the focus is on fresh seafood dishes, like soft-shell mud crab.
Anson Smart Fins' chef, Steven Snow.
Anson Smart An organic restaurant at Gala.
Anson Smart Dish restaurant in Byron Bay.
Anson Smart The lobby at the Byron Resort.
Anson Smart
  
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