Cooking in Florence
A cooking school in Florence proves that there's no better way to explore Italian culture than to prepare a meal.
By Aaron Latham
A day at the Divina Cucina cooking school, run by Judy Francini.PHOTO: Tim Clinch
A plate of fresh spaghetti with zucchini and tomato.PHOTO: Tim Clinch
PHOTO: Tim Clinch
The Duomo.PHOTO: Tim Clinch
Learning how to make panna cotta.PHOTO: Tim Clinch
cooking-in-florence-09-04
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