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Cooking in Florence
A cooking school in Florence proves that there's no better way to explore Italian culture than to prepare a meal.
By Aaron Latham
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A day at the
Divina Cucina
cooking school, run by
Judy Francini.
PHOTO: Tim Clinch
A plate of fresh
spaghetti
with zucchini and tomato.
PHOTO: Tim Clinch
PHOTO: Tim Clinch
The Duomo.
PHOTO: Tim Clinch
Learning how to make
panna cotta.
PHOTO: Tim Clinch
cooking-in-florence-09-04
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