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Cooking in Florence

A cooking school in Florence proves that there's no better way to explore Italian culture than to prepare a meal.

By Aaron Latham
A day at the <b>Divina Cucina</b> cooking school, run by <b>Judy Francini.</b>A plate of fresh <b>spaghetti</b> with zucchini and tomato.<b>The Duomo.</b>Learning how to make <b><i>panna cotta.</b></i>
A day at the Divina Cucina cooking school, run by Judy Francini.
PHOTO: Tim Clinch A plate of fresh spaghetti with zucchini and tomato.
PHOTO: Tim Clinch PHOTO: Tim Clinch The Duomo.
PHOTO: Tim Clinch Learning how to make panna cotta.
PHOTO: Tim Clinch
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