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Balancing tourism with preservation

Virginia's Inn at Little Washington

During the past twenty-six years, Virginia's Inn at Little Washington, a former roadside garage, has evolved into a spectacular country retreat and gastronomic hot spot, thanks to the dedication of its two charismatic proprietors.

By R.W. Apple Jr.
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Braised veal cheek with raviloli of Virginia country ham.Butter pecan ice cream on <b><i>tuiles</b></i> with butterscotch sauce is a dessert favorite.The <b>Victorian</b> living room where cocktails are served.
PHOTO: Melanie Acevedo Braised veal cheek with raviloli of Virginia country ham.
PHOTO: Melanie Acevedo
PHOTO: Melanie Acevedo Butter pecan ice cream on tuiles with butterscotch sauce is a dessert favorite.
PHOTO: Melanie Acevedo
PHOTO: Melanie Acevedo The Victorian living room where cocktails are served.
PHOTO: Melanie Acevedo
PHOTO: Melanie Acevedo PHOTO: Melanie Acevedo
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