Towering Achievement
Culinary wizard Alain Ducasse is taking on a new restaurant in his hometown — in the iconic Eiffel Tower, no less. Click here to see more pictures of the restaurant.
Ducasse's culinary vision for Le Jules Verne is simple enough: to celebrate contemporary French fare and ingredients and to offer a dining experience as luxurious as the location is exceptional. Blogger and author Clotilde Dusoulier's review.
The Old Guard Lanesborough Hotel opens a decidedly modern Italian eatery.
Adour and Benoit, the chef's latest ventures, give New Yorkers a taste of contemporary, and traditional, Paris.
A Philippe Starck design establishes Hollywood's star-studded S Bar as a symbol of the area's resurgence.
With more than 1,150 bottles and 40 wines by the glass, Washington, D.C.'s new wine bar, Proof, should please picky oenophiles.
Even residents will brave the Embarcadero for a taste of Parke Ulrich's locally sourced menu.
Italian (not wolf) is on the menu at this Seattle restaurant named for the M.F.K. Fisher book.
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