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There's No Taste Like Home: Wisconsin's Canoe Bay

At a retreat in rural Wisconsin, Megan Kaplan recalls her culinary coming-of-age in America's heartland.

Canoe Bay, the Midwest's only claim to Relais & Châteaux fame, is home to a new chef: Timothy Fischer, a Midwesterner whose impressive résumé includes the Little Nell, in Aspen, Colorado, and Virginia's Inn at Little Washington.
Beaver Creek's New Taste of Home: 8100 Mountainside Bar & Grill
The Park Hyatt Beaver Creek revamps its restaurant and grills up local game.
Southern Evolution

Charleston’s Tristan serves up modern takes on classic Carolina dishes.
Heavy Hitters on Boston's Culinary Scene
In a town where people take lobster rolls almost as seriously as they take the Red Sox, you can be sure to find a restaurant to fall in love with. Click here for more on the best of Boston.
Stockholm's Rising Stars
Two restaurants claim Michelin recognition.
A Little Bit of Italy in London
The Old Guard Lanesborough Hotel opens a decidedly modern Italian eatery.
Two Remarkable New Restaurants From Alain Ducasse
Adour and Benoit, the chef's latest ventures, give New Yorkers a taste of contemporary, and traditional, Paris.
Hollywood's Star Bar
A Philippe Starck design establishes Hollywood's star-studded S Bar as a symbol of the area's resurgence.
Italian Gelato in New York
Grom opens a new outpost downtown.
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