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Savoring Seattle

Twelve restaurants—six upscale, six casual—reveal just how seriously this Northwestern city takes its culinary scene.

By R.W. Apple Jr.
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Built for the 1962 World's Fair, the Space Needle is still the most distinctive feature on the Seattle skyline.Local oysters are served with a piquant mignonette sauce at Canlis.At Wild Ginger's serpentine Satay Bar, diners can feast on such pan-Asian dishes as grilled Bangkok boar and squid with red curry.Ray's red neon sign serves as a beacon for both diners and Puget Sound sailors.Prawns with vermouth, garlic, red chilies and lime at Canlis.Serving coffee at Le PichetA sampler at the Dahlia Lounge's Seabar, featuring scallop sashimi with salmon caviar.
Built for the 1962 World's Fair, the Space Needle is still the most distinctive feature on the Seattle skyline.
PHOTO: Maura McEvoy Local oysters are served with a piquant mignonette sauce at Canlis.
PHOTO: Maura McEvoy At Wild Ginger's serpentine Satay Bar, diners can feast on such pan-Asian dishes as grilled Bangkok boar and squid with red curry.
PHOTO: Maura McEvoy PHOTO: Maura McEvoy Ray's red neon sign serves as a beacon for both diners and Puget Sound sailors.
PHOTO: Maura McEvoy Prawns with vermouth, garlic, red chilies and lime at Canlis.
PHOTO: Maura McEvoy Serving coffee at Le Pichet
PHOTO: Maura McEvoy A sampler at the Dahlia Lounge's Seabar, featuring scallop sashimi with salmon caviar.
PHOTO: Maura McEvoy
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