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A Taste of Tapas in Seville

The exuberant spirit of the city is reflected in its myriad tapas bars, where the mood is festive and the flavors are fantastic.

By Raphael Kadushin
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The evening is in full swing at Eslava.Fresh anchovies on toast at Eslava.Photographs of bullfighters adorn the walls at Cervecería Giralda.Emiliano Sanchez Rincón, the chef at Cervercería Giralda.A convivial crowd packs the bar.A beautiful bowl of <i>salmorejo</i>, a gazpacholike soup, at Casa Robles.
The evening is in full swing at Eslava.
PHOTO: Jasper James Fresh anchovies on toast at Eslava.
PHOTO: Jasper James Photographs of bullfighters adorn the walls at Cervecería Giralda.
PHOTO: Jasper James Emiliano Sanchez Rincón, the chef at Cervercería Giralda.
PHOTO: Jasper James A convivial crowd packs the bar.
PHOTO: Jasper James A beautiful bowl of salmorejo, a gazpacholike soup, at Casa Robles.
PHOTO: Jasper James
Print A Taste of Tapas in Seville
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