Lobsters, Mainely
Weeklong trip along the coast of Maine reveals the best spots for succulent lobster, creamy chowder and ultrafresh seafood.
By Mimi Sheraton
At the Five Islands pound, near Boothbay Harbor, diners choose their own meals.PHOTO: Maura McEvoy
Great lobster rolls require freshly cooked and just-cut lobster meat.PHOTO: Maura McEvoy
Cod and lobster are served with asparagus at the White Barn Inn.PHOTO: Maura McEvoy
Crowds gather daily at Red's Eats.PHOTO: Maura McEvoy
The White Barn Inn's restaurant and bar are warm and atmospheric.PHOTO: Maura McEvoy
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