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Balancing tourism with preservation

The Rustic Tastes of Florence

Winter may not be high season for visitors to Tuscany, but when the crowds disperse, the best meals are easy to find.

By Thomas McNamee
Print The Rustic Tastes of Florence
Vellutata di porri (leek soup) at Il Santo Bevitore in Florence.The Florence skyline.The interior of Ristorante Cafaggi.Ristorante Cafaggi's stuffed veal.Maria and son Giancarlo Cafaggi in the kitchen at Ristorante Cafaggi in Florence.A longtime customer at the Trattoria Toscana Gozzi Sergio in Florence.Pork chop with cannellini beans at the Trattoria Toscana Gozzi Sergio.Mixed-berry sorbetto at Il Santo Bevitore.The interior of Il Santo Bevitore in Florence.Marco and Martina Baldesi and Stefano Sebastiani, owners of Il Santo Bevitore.The Trattoria Vittoria's eye-catching sign.Marinated anchovies at the Trattoria Vittoria.
Vellutata di porri (leek soup) at Il Santo Bevitore in Florence.
PHOTO: Jason Lowe The Florence skyline.
 The interior of Ristorante Cafaggi.
PHOTO: Jason Lowe Ristorante Cafaggi's stuffed veal.
PHOTO: Jason Lowe Maria and son Giancarlo Cafaggi in the kitchen at Ristorante Cafaggi in Florence.
PHOTO: Jason Lowe A longtime customer at the Trattoria Toscana Gozzi Sergio in Florence.
PHOTO: Jason Lowe Pork chop with cannellini beans at the Trattoria Toscana Gozzi Sergio.
PHOTO: Jason Lowe Mixed-berry sorbetto at Il Santo Bevitore.
PHOTO: Jason Lowe The interior of Il Santo Bevitore in Florence.
PHOTO: Jason Lowe Marco and Martina Baldesi and Stefano Sebastiani, owners of Il Santo Bevitore.
PHOTO: Jason Lowe The Trattoria Vittoria's eye-catching sign.
PHOTO: Jason Lowe Marinated anchovies at the Trattoria Vittoria.
PHOTO: Jason Lowe
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