The Golden Girl of Maison Pic
A third generation of food lovers is making the pilgrimage to Valence, where the first Frenchwoman in half a century to receive three Michelin stars works her magic.
By Linda Dannenberg
A raspberry and red-pepper sorbet dessert garnished with gold leaf, at the Maison Pic, in Valence, France.PHOTO: Guy Bouchet
Chef Anne-Sophie Pic.PHOTO: Guy Bouchet
The dining room at Le 7, the new bistro at Maison Pic.PHOTO: Guy Bouchet
Steamed turbot with an emulsion of almonds and jasmine flower.
Andre and Jacques Pic, Anne-Sophie's grandfather and father.PHOTO: Guy Bouchet
Courtyard dining at the Maison Pic.PHOTO: Guy Bouchet
An appetizer of blue-shelled lobster tail and jellied heirloom tomatoes.PHOTO: Guy Bouchet
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